| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Muffin, Bakery | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 2 1/4 | c | Flour |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 1 1/2 | ts | Baking soda |
| 1/2 | c | Nuts |
| 1/2 | c | Raisins |
INSTRUCTIONS
1. Preheat oven to 375°. Grease muffin cups. 2. Combine flour and sugar. 3. Melt butter and pour over flour mixture, mixing until crumbly. Set aside 1 cup of mixture for topping. 4. To the remainder of flour mixture, add the rest of the ingredients, stirring just until moistened. (Batter will be thin and lumpy.) 5. Fill muffin cups 3/4 full. 6. Sprinkle reserved mixture over top of each muffin. 7. Bake at 375° for 15-20 minutes. Makes 12 muffins. Sample recipe from the cookbook, "Nothin' But Muffins" ($9.95) 1996 BookStore: http://www.virtumall.com/cookbook Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 08:19:55 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Superb with coffee-break, served warm or cold.
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