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Eggs, Dairy Fillings, Muffins, Quick, Toppings 1 Dozen

INGREDIENTS

1 1/2 c Flour
2 t Baking powder
1/2 t Salt
1/4 c Butter
1/2 c Sugar
1 Egg
2 T Plain yoghurt
3/4 c Milk
1/2 t Vanilla*
1/2 c Packed brown sugar
2 T Flour
1 t Cinnamon*

INSTRUCTIONS

Spice mix: stir together.  Batter: Mix dry ingredients and make well.
Cream butter, sugar and egg. Add yoghurt milk and vanilla. Pour into
well and stir to moisten.  Fill greased muffin tins 1/3 full. Sprinkle
on spice mix. Cover with  more batter, filling to 2/3 full. Bake 400
20-25 min.  *Variations:  :       1. Decorate or glaze while hot with
simple, thick icing made  from powdered sugar and a little liquid.  :  
2. Replace some or all of vanilla with another extract such as  almond.
:       3.  For a crunchy top, place half of spice mix inside  muffins,
and the rest on top before baking.  :       4.  Replace some or all of
cinnamon with other spice(s) such  as nutmeg.  :       5.  Sprinkle a
very small amount of finely grated citrus peel  over first layer of
batter before the spice mix.  :       6.  Use rum or other liquor
instead of vanilla.  :adapted from: Muffins & More by J. Pare
:exported: June 1996  Posted to MealMaster Recipes List, Digest #156
Date: Tue, 4 Jun 1996 14:22:32 -0700  From: Joyce Verkerk
<joycverk@mars.ark.com>

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2132
Calories From Fat: 496
Total Fat: 56.4g
Cholesterol: 322.7mg
Sodium: 2337.5mg
Potassium: 720.9mg
Carbohydrates: 377g
Fiber: 6.9g
Sugar: 216.9g
Protein: 34g


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