Name: Coffee Cake with Cinnamon
Ingredients: 1 1/2 c All-purpose flour; 1/2 c Granulated sugar; 2 ts Baking powder; 1/2 ts Salt; 1 Egg, beaten; 2/3 c Milk; 1/3 c Vegetable shortening, melted and cooled; Cinnamon and sugar for topping

[Some] take some things of Christ not the whole Christ. They think it’s only believing on Him as a Saviour for pardon of sin; they do not choose Him as Lord to whom in all obedience they resign themselves. This is indeed the rock that splits many, tell them of believing in Christ, and they think that is only to rest on Him for salvation, they attend not that it is receiving of Christ for all ends and purposes God sent Him into the world.

Anthony Burgess

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Cakes	8	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1/2	c	Granulated sugar
2	ts	Baking powder
1/2	ts	Salt
1		Egg, beaten
2/3	c	Milk
1/3	c	Vegetable shortening, melted and cooled
		Cinnamon and sugar for topping

INSTRUCTIONS

Preheat oven to 400 degrees.  Grease an 8 inch square pan. Sift flour,
sugar, baking powder and salt together, set aside. Combine egg, milk and
shortening.  Add dry ingredients to egg mixture and stir just enough to
moisten flour.  Pour into prepared pan and bake for 25-30 minutes. Sprinkle
batter with cinnamon-sugar mixture, to taste. Serve hot.
Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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