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CATEGORY CUISINE TAG YIELD
Meats Dutch 1 Servings

INGREDIENTS

1 lb Pork sausage
8 oz Tomato sauce
1/2 Onion, minced
4 Cloves garlic, minced
1 3/4 c Yellow cornmeal
1/2 c All-purpose flour
2 T Chill powder
Salt and pepper
2 20-ounce cans tomatoes
mashed
2 T Chill powder
1 pn Sugar
Salt and pepper

INSTRUCTIONS

"Coffee filters make excellent tamale wrappers, "precut, durable and
they come in several sizes".  Its a lot easier to make the tamales if
you mix the meat mixture and  the man mixture together, then all
tamales in the batch have the same  proportions of meat and masa for a
uniform product.  They're a lot easier to make and taste just as good.
If the recipe  yields more than you want, freeze half of the balls and
cut the sauce  ingredients by half."  Combine first five ingredients.
Mix dry ingredients and add. Shape  into about 40 small balls. In large
Dutch oven combine sauce  ingredients. Drop balls into sauce and
simmer, tightly covered, for  two hours.  Posted to recipelu-digest
Volume 01 Number 584 by "Joe"  <Broutek@worldnet.att.net> on Jan 23,
1998

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2746
Calories From Fat: 1361
Total Fat: 151.5g
Cholesterol: 344.7mg
Sodium: 5233.4mg
Potassium: 3568.1mg
Carbohydrates: 255.3g
Fiber: 26.5g
Sugar: 25.2g
Protein: 96.4g


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