| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages | 1 | 16-oz serv | |
INGREDIENTS
| 18 | Ice cubes, crushed (to 22) | |
| 7 | oz | Double-strength coffee, chilled |
| 2 | tb | Sugar |
| 2 | tb | Syrup: vanilla, hazelnut, raspberry or other |
| Whipped cream, garnish |
INSTRUCTIONS
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream. Source: "Starbucks Passion for Coffee" Posted to MC-Recipe Digest V1 #209 Date: Wed, 21 Aug 1996 03:42:38 +0000 From: Linda Place <[email protected]>
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