Name: Coffee Frappe
Ingredients: 18 Ice cubes, crushed (to 22); 7 oz Double-strength coffee, chilled; 2 tb Sugar; 2 tb Syrup: vanilla, hazelnut, raspberry or other; Whipped cream, garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages	1	16-oz serv

INGREDIENTS

18		Ice cubes, crushed (to 22)
7	oz	Double-strength coffee, chilled
2	tb	Sugar
2	tb	Syrup: vanilla, hazelnut, raspberry or other
		Whipped cream, garnish

INSTRUCTIONS

Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a
dollop of whipped cream.
Source: "Starbucks Passion for Coffee"
Posted to MC-Recipe Digest V1 #209
Date: Wed, 21 Aug 1996 03:42:38 +0000
From: Linda Place <placel@worldnet.att.net>

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”