Name: Coffee Instant Decaf
Ingredients: 6 1/4 ga WATER

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

6 1/4

WATER

INSTRUCTIONS

100    -
1.  ADD COFFEE TO WATER.  STIR UNTIL DISSOLVED.
2.  KEEP HOT . DO NOT BOIL.
  :
** ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  OMIT STEPS 1 AND 2 IF USING AN INSTANT COFFEE DISPENSER.
PLACE 8 OZ FREEZE-DRIED INSTANT COFFEE IN DISPENSER JAR. FOLLOW DISPENSER
MANUFACTURER'S DIRECTIONS FOR PREPARATION AND DISPENSING OF COFFEE.
2.  IN STEP 1 , IF 6 OZ PORTIONS ARE DESIRED, USE 6 OZ FREEZE-DRIED
INSTANT COFFEE & APPROXIMATELY 4 3/4 GAL BOILING WATER.
Recipe Number: C00200
SERVING SIZE: 8 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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