| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New England | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | tb | Plain gelatin powder |
| 1/4 | c | Cold water |
| 6 | tb | Sugar |
| 1 | ds | Salt |
| 1 3/4 | c | Hot strong coffee |
INSTRUCTIONS
From: esther@rochgte.fidonet.org (Esther H. Vail, Rochester NY USA) Date: 29 Aug 1995 17:03:03 -0500 Anything coffee-flavored is traditionally popular in New England, and one used to be able to buy a commercial product to make coffee jello from--but I haven't seen it when visiting there within the last twenty years or so. Here's the from-scratch version. Tasty with a bit of heavy cream or whipped cream, naturally. Soak gelatin in cold water for five minutes. Add remaining ingredients and stir. Chill until firm. Serves 4. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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