Name: Coffee Jello
Ingredients: 1 tb Plain gelatin powder; 1/4 c Cold water; 6 tb Sugar; 1 ds Salt; 1 3/4 c Hot strong coffee

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	New England	Dessert	4	Servings

INGREDIENTS

1	tb	Plain gelatin powder
1/4	c	Cold water
6	tb	Sugar
1	ds	Salt
1 3/4	c	Hot strong coffee

INSTRUCTIONS

From: esther@rochgte.fidonet.org (Esther H. Vail, Rochester NY USA)
Date: 29 Aug 1995 17:03:03 -0500
Anything coffee-flavored is traditionally popular in New England, and one
used to be able to buy a commercial product to make coffee jello from--but
I haven't seen it when visiting there within the last twenty years or so.
Here's the from-scratch version.  Tasty with a bit of heavy cream or
whipped cream, naturally.
Soak gelatin in cold water for five minutes.  Add remaining ingredients and
stir.  Chill until firm.  Serves 4.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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