| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages | 18 | Servings | |
INGREDIENTS
| 8 1/4 | c | Hot strong brewed coffee |
| 1/3 | c | Sugar |
| 4 | c | Skim milk |
| 1 | tb | Vanilla extract |
| 1 1/4 | c | Kahlua or other coffee-flavored liqueur |
| 5 | c | Vanilla ice milk, softened |
| 1 | Square semisweet chocolate, (1-ounce) coarsely |
INSTRUCTIONS
INSTRUCTIONS: Coffee mixture Combine coffee and sugar, stirring until sugar dissolves. Stir in milk and vanilla; cover and chill. Combine chilled coffee mixture and Kahlua in a punch bowl; stir well. Spoon tablespoons of ice milk into coffee mixture; stir until ice milk melts. Sprinkle with chocolate. Yield: 4-1/2 quarts (serving size: 1 cup). Per serving: 197 Calories; 5g Fat (23% calories from fat); 4g Protein; 30g Carbohydrate; 6mg Cholesterol; 64mg Sodium Recipe by: Cooking Light, Nov/Dec 1993, page 108 Posted to MC-Recipe Digest V1 #397 by [email protected] on Jan 28, 1997.
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