| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Tried, Brunch, Muffins, Suzy, Posted-mm | 8 | Servings | |
INGREDIENTS
| 1 3/4 | c | All-purpose flour |
| 1/2 | c | Dk.brown sugar,firmly packed |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 2 | tb | Instant coffee |
| 1 | ts | Vanilla extract |
| 1/2 | c | Unsalted butter, melted |
| 1 | lg | Egg, lightly beaten |
| 1 | c | Pecans, chopped |
INSTRUCTIONS
Preheat oven to 400 F. Grease 8 lg. muffin cups. In a large bowl, stir together flour, sugar, baking powder, and salt. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour mixture and mix "lightly". Fold in pecans. Spoon batter evenly into prepared muffin cups. Bake 20 minutes, or until a cake tester comes out clean. Remove muffin tin to wire rack. Cool 5 minutes before removing muffins from cups, finish cooling on rack. From the recipe files of [email protected] Posted to MM-Recipes Digest V4 #228 by Suzy <[email protected]> on Aug 28, 1997
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