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Coffee Pecan Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Tried, Brunch, Muffins, Suzy, Posted-mm
8
Servings
INGREDIENTS
1 3/4
c
All-purpose flour
1/2
c
Dk.brown sugar,firmly packed
1
tb
Baking powder
1/4
ts
Salt
3/4
c
Milk
2
tb
Instant coffee
1
ts
Vanilla extract
1/2
c
Unsalted butter, melted
1
lg
Egg, lightly beaten
1
c
Pecans, chopped
INSTRUCTIONS
Preheat oven to 400 F. Grease 8 lg. muffin cups.
In a large bowl, stir together flour, sugar, baking powder, and salt.
In a medium-sized bowl, combine milk, instant coffee powder, vanilla
extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour
mixture and mix "lightly". Fold in pecans. Spoon batter evenly into
prepared muffin cups.
Bake 20 minutes, or until a cake tester comes out clean.
Remove muffin tin to wire rack.
Cool 5 minutes before removing muffins from cups, finish cooling on rack.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest V4 #228 by Suzy <suzy@bestweb.net> on Aug 28,
1997
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