| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Cakes, Breakfast, Tried | 20 | Slices | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | c | Butter,melt,cool |
| 1 1/2 | c | Flour |
| 2 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Vegetable shortening,soft |
| 1/2 | c | Sugar |
| 1 | lg | Egg,beat |
| 1/2 | c | Milk + |
| 2 | tb | Milk |
| 1/2 | ts | Vanilla |
| Confectioners sugar |
INSTRUCTIONS
TOPPING CAKE TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles coarse meal. CAKE: Sift together flour, baking powder, & salt, stir in shortening, sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just before serving dust w/confectioners sugar & cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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