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CATEGORY CUISINE TAG YIELD
Sauce 8 Servings

INGREDIENTS

3 Apples; peeled and chopped
3 Pears; peeled and chopped
2 Oranges; sections of, Mandarin or Navel
1 c Chopped dates
1 c Raisins
1/2 c White wine
1/4 c Sugar
1/2 Lemon; juice of
2 tb Cointreau liqueur
Bananas; sliced (optional)

INSTRUCTIONS

Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over
fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or
overnight. Delicious accompaniment to any dish, especially chicken. Serve
in compotes or ramekins. Yield: 8 servings.
SUSAN K. SCHALLHORN (MRS. TOM)
LET STAND OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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