| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| Beef Brisket or Roast | ||
| 1 | pk | Dry onion soup mix |
| 1 | 12-oz jar chili sauce | |
| 1 | cn | (12oz) regular Coke |
INSTRUCTIONS
Source: The Four Ingredient Cookbook Mix soup, chili sauce and coke together. Pour over roast, cover and bake a 350 degrees for 30 minutes per pound. DO NOT USE FOIL WITH THIS BECUASE OF COKE. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 3, 1998, converted by MM_Buster v2.0l.
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