| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces, Condiments | 4 | Servings | |
INGREDIENTS
| 4 | Whole jalapeno peppers — | |
| Seeded | ||
| 1 | Whole Poblano peppers | |
| 10 | Whole Roma tomatoes — | |
| Peeled and sliced | ||
| 1 | Whole mint sprigs | |
| 2 | tb | Sugar |
| 3 | Cloves garlic — minced |
INSTRUCTIONS
PLace all ingredints into stainless steel pot and cok over med het tiss tomatoes are softened. Puree and return to heat and cook to desired cosistacy is reached. Recipe By : John A. Gunterman From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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