Name: Cola Chicken
Ingredients: 2 md Sized onions; chopped; 1/2 c Cola; (or 1/2 cup pineapple juice for those who recoil!); 1/4 c Ketchup; 2 tb Vinegar; 1/2 c Apricot preserves; 1/2 ts Chili powder; 3 md Sized sweet potatoes cut into 1/2 inch chunks; 2 sm Chickens; cut in serving pieces

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

2	md	Sized onions; chopped
1/2	c	Cola; (or 1/2 cup pineapple juice for those who recoil!)
1/4	c	Ketchup
2	tb	Vinegar
1/2	c	Apricot preserves
1/2	ts	Chili powder
3	md	Sized sweet potatoes cut into 1/2 inch chunks
2	sm	Chickens; cut in serving pieces

INSTRUCTIONS

Source: Smart Chicken by Jane Kinderlehrer
In a heavy saucepan, combine all ingredients except the chicken and the
sweet potatoes. Bring to a boil, reduce the heat, and simmer, covered, for
about 30 minutes, or until the sauce is thickened stirring occasionally.
Arrange the chicken pieces in an ovenproof casserole. Arrange the sweet
potato chunks around the border of the dish. Pour the sauce over the
chicken and sweet pototoes. Bake in a 350F. oven for 1 hour or until the
chicken is tender.
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Nov 22, 1998, converted by MM_Buster v2.0l.

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