| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Atlanta | Appetizers, Salads, Fruits | 8 | Servings |
INGREDIENTS
| 1 | lb | Can dark sweet pitted cherries |
| 2 | 3 oz. packages cherry gelatin | |
| 1 | 12 oz can cold Coca-cola | |
| 2 | tb | Lemon juice |
| 1 | 20 oz. can crushed pineapple drained | |
| 3/4 | c | Chopped pecans |
| 1 | 3 oz. package chilled cream cheese, diced | |
| Lettuce leaves | ||
| Mayonnaise | ||
| Sour cream |
INSTRUCTIONS
Drain cherries, reserving juice. Halve cherries and set aside. Add enough water to juice to make one cup liquid. Bring to a boil and dissolve gelatin in it. Cool. Add Coca-Cola and lemon juice. Chill mixture until almost set. Add cherries, pineapple, pecans, and diced chilled cream cheese to gelatin; mix gently. Pour into a one-and-one half quart mold. Chill until set. Serve on a bed of lettuce with mayonnaise or sour cream or a combination of both. Yield: 8 Prep Time: 30 minutes Chilling Time: 6 hours. Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999
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