God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”
James Fowler
Colcannon
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Vegetable
6
Servings
INGREDIENTS
4
md
Potatoes; peeled and boiled
3
tb
Butter; to taste
1/2
ts
Salt; to taste
1/8
ts
Black pepper; to taste
1/4
c
Milk
2
tb
Sour cream
8
oz
Kale; cooked and chopped
1
tb
Onion; grated
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 14 May 1996 15:37:41 -0400
Recipe by: Elizabeth Powell Mash potatoes with butter, salt, pepper, milk
and sour cream until light and fluffy. Stir in kale and grated onion. Serve
at once.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #84
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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