Colcannon (mashed Potatoes And Cabbage)

Your own disobedience in the past will not ultimately keep your child from becoming a believer. It is pointless to berate yourself for any wrong behavior on your part as if it were the reason your child is without Christ. This does not mean that we as parents should not repent and do better, and even admit wrong to our children. But the reason your child is without Christ is related to his or her own sin. Every parent is sinful and inconsistent. This has never been a barrier to God if He desires to save your child. Illustrations abound of children who come from far less godly families who are nonetheless converted to Christ. In fact, this may have been the case in your own experience.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish		1	Servings

INGREDIENTS

		Butter or margarine for
		greasing heat-proof
		platter
1/2		Head green cabbage, thinly
		sliced and chopped into
		1-inch lengths
5		Baking potatoes, such as
		russets peeled and cut
		into chunks
5	T	Butter, cut into pieces
1		Green onions, trimmed and
		sliced include about
		1/2
		of dark green stalks
		Salt and white pepper, to
		taste
1	c	Grated, 4 ounces Irish
		white Cheddar cheese or
		Havarti cheese 4 ounces
		percent calories from fat

INSTRUCTIONS

Notes: From Orange County Register  Cooks note: You can purchase Irish
Cheddar cheese at markets and  specialty shops that specialize in
imported cheese. I found a sharp  Ballycashel Irish white Cheddar
cheese at Trader Joe's.  Preliminaries: Grease an oven-proof platter
(or jelly-roll pan) with  butter or margarine. Preheat oven to 350
degrees. 1. Cook cabbage in  large pot of boiling, salted water until
tender, about 2 minutes.  Scoop out cabbage (reserve cooking liquid)
and drain in colander.  2. Cook potatoes in same pot in the cabbage
water until tender. Drain  and mash, in a ricer or electric mixer (not
a food processor), adding  the pieces of butter. Stir in drained
cabbage and green onions.  Season to taste with salt and white pepper.
3. Spread mixture on prepared platter. Sprinkle with cheese.  4. Bake
in a preheated 350-degree oven until heated and cheese  bubbles, about
25 minutes.  Advance preparation: Can be prepared 2 hours in advance
and  refrigerated unbaked. Increase baking time by 4 or 5 minutes.
Presentation: If desired, surround mixture with boiled and drained
baby carrots.  Yield: 8 servings  Nutritional information (per slice):
227 calories, 12.6 grams fat, 7.8  grams saturated fat, 36 milligrams
cholesterol, 198 milligrams sodium,  Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar  29, 1998

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4630 Calories From Fat: 2807 Total Fat: 312.7g Cholesterol: 909.6mg Sodium: 2432mg Potassium: 6384.4mg Carbohydrates: 216.8g Fiber: 23.9g Sugar: 8.7g Protein: 233.1g