Name: Cold Chinese Noodles
Ingredients: 1/2 lb Spaghetti; 1/4 c Sesame oil; 1/4 c Tahini; (sesame seed paste); 1/4 c Peanut butter; creamy, all-natural is best; 2 tb Soy sauce; 2 tb Water; 2 tb Water; 1 tb Apple cider vinegar or rice wine; 1/3 c Chicken broth; salt free; 2 Cloves garlic; minced; 1 ts Fresh ginger; minced; 3 Whole scallions; trimmed/thin sliced; 2 c Chicken or beef; cooked and shredded; 1 c Broccoli florets; cooked; 1 tb Cilantro; chopped

Our ideas of evangelism cannot indict Jesus; rather, He must judge contemporary methods of evangelism. Modern evangelicalism is preoccupied with decisions, statistics, aisle-walking, gimmicks, prefabricated presentations, pitches, emotional manipulation, and even intimidation. Its message is a cacophony of easy-believism and simplistic appeals. Unbelievers are told that if they invite Jesus into their hearts, accept Him as personal Savior, or believe the facts of the gospel, that’s all there is to it. The aftermath is appalling failure, as seen in the lives of multitudes who have professed faith in Christ with no consequent impact of their behavior. Who knows how many people are deluded into believing they are saved when they are not?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats	Chinese	Chinese, Pasta	6	Servings

INGREDIENTS

1/2	lb	Spaghetti
1/4	c	Sesame oil
1/4	c	Tahini; (sesame seed paste)
1/4	c	Peanut butter; creamy, all-natural is best
2	tb	Soy sauce
2	tb	Water
2	tb	Water
1	tb	Apple cider vinegar or rice wine
1/3	c	Chicken broth; salt free
2		Cloves garlic; minced
1	ts	Fresh ginger; minced
3		Whole scallions; trimmed/thin sliced
2	c	Chicken or beef; cooked and shredded
1	c	Broccoli florets; cooked
1	tb	Cilantro; chopped

INSTRUCTIONS

Mix 2 tablespoons water with soy sauce. Bring a large pot of water to a
boil. Add teh spaghetti and cook until tender, 10 to 15 minutes (unless you
use thin spaghetti, then 7 to 10 minutes). Drain the noodles and rinse them
under cold running water to stop the cooking process. Drain again and place
them in a bowl; toss with 1 tablespoon of the sesame oil. To prepare the
dressing, whisk the tahini and peanut butter with the soy sauce mixture and
the remaining 2 tablespoons of the water in a bowl. Whisk in the remaining
3 tablespoons oil, and the vinegar and broth. Season with the garlic,
ginger, and scallions. Toss the noodles with the dressing. Let sit for 1
hour. Just before serving, add the meat, broccoli, and cilantro to the
noodles. Toss to combine.
NOTES : Chinese restaurants usually welcome children, so most are familiar
with the oriental flavors like those in this side dish. If your child is
under two years old, you may want to use a smaller shape like macaroni so
that it will be easy for him to eat with his hands.
Recipe by: Baby Let's Eat!
Posted to recipelu-digest Volume 01 Number 483 by "catspaw@inetnow.net"
<catspaw@inetnow.net> on Jan 9, 1998

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