Name: Cold Chinese Noodles
Ingredients: 1/2 lb Spaghetti; 1/4 c Sesame oil; 1/4 c Tahini; (sesame seed paste); 1/4 c Peanut butter; creamy, all-natural is best; 2 tb Soy sauce; 2 tb Water; 2 tb Water; 1 tb Apple cider vinegar or rice wine; 1/3 c Chicken broth; salt free; 2 Cloves garlic; minced; 1 ts Fresh ginger; minced; 3 Whole scallions; trimmed/thin sliced; 2 c Chicken or beef; cooked and shredded; 1 c Broccoli florets; cooked; 1 tb Cilantro; chopped

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats	Chinese	Chinese, Pasta	6	Servings

INGREDIENTS

1/2	lb	Spaghetti
1/4	c	Sesame oil
1/4	c	Tahini; (sesame seed paste)
1/4	c	Peanut butter; creamy, all-natural is best
2	tb	Soy sauce
2	tb	Water
2	tb	Water
1	tb	Apple cider vinegar or rice wine
1/3	c	Chicken broth; salt free
2		Cloves garlic; minced
1	ts	Fresh ginger; minced
3		Whole scallions; trimmed/thin sliced
2	c	Chicken or beef; cooked and shredded
1	c	Broccoli florets; cooked
1	tb	Cilantro; chopped

INSTRUCTIONS

Mix 2 tablespoons water with soy sauce. Bring a large pot of water to a
boil. Add teh spaghetti and cook until tender, 10 to 15 minutes (unless you
use thin spaghetti, then 7 to 10 minutes). Drain the noodles and rinse them
under cold running water to stop the cooking process. Drain again and place
them in a bowl; toss with 1 tablespoon of the sesame oil. To prepare the
dressing, whisk the tahini and peanut butter with the soy sauce mixture and
the remaining 2 tablespoons of the water in a bowl. Whisk in the remaining
3 tablespoons oil, and the vinegar and broth. Season with the garlic,
ginger, and scallions. Toss the noodles with the dressing. Let sit for 1
hour. Just before serving, add the meat, broccoli, and cilantro to the
noodles. Toss to combine.
NOTES : Chinese restaurants usually welcome children, so most are familiar
with the oriental flavors like those in this side dish. If your child is
under two years old, you may want to use a smaller shape like macaroni so
that it will be easy for him to eat with his hands.
Recipe by: Baby Let's Eat!
Posted to recipelu-digest Volume 01 Number 483 by "catspaw@inetnow.net"
<catspaw@inetnow.net> on Jan 9, 1998

A Message from our Provider:

“Don’t miss life’s best. Find God.”

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink