Name: Cold Cucumber
Ingredients: 1 Cucumber; 1/2 ts Salt; 1 tb (1 1/4 T) soya sauce; 1 tb (1 1/4 T) wine vinegar; 1 tb (1 1/4 T) caster (superfine) sugar; 2 ts Sesame oil

What is our responsibility to government? First, Titus 3:1 – we are to be in subjection to their laws (cf. Rom. 13:1-5; 1 Pet. 2:13-15). I believe you have heard before that when the Apostles wrote for the need to submit to governing officials, the evil Roman leader Nero was in power who made it a pleasure of his to torture and kill Christians. Second, Romans 13:7 – we are to respect them (cf. 1 Pet. 2:17). I am always saddened when people make vile comments and threats to leaders. I feel that way about our current President and I felt that way about our former President. Even Shadrach, Meshach and Abednego from the Book of Daniel respected the King, despite his call for them to engage in idolatry or die. Third, 1 Timothy 2:1-3 – we are to pray for them. Fourth, Romans 13:7 – we are to pay our taxes (cf. Mt. 22:17-21). However, since God is our ultimate authority, we are never to obey when they demand us to violate His commands (Dan. 6:10; Mt. 2:7-12; Ac. 5:29).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese, Condiment, Ceideburg 2	1	Servings

INGREDIENTS

1		Cucumber
1/2	ts	Salt
1	tb	(1 1/4 T) soya sauce
1	tb	(1 1/4 T) wine vinegar
1	tb	(1 1/4 T) caster (superfine) sugar
2	ts	Sesame oil

INSTRUCTIONS

Did some rummaging around in my cookbooks and came up with the
following. This first one sounds like it's on the track of the
cucumber pickles you had at the Chinese place, though these are
diced, not sliced and call for sesame oil rather than seeds.
Peel the cucumber and cut into small dice.  Sprinkle with remaining
ingredients and leave for 5 minutes before serving.  Make sure sugar
has dissolved before serving.
The Gourmet's Guide to Chinese Cooking, Ann Body.  1974, Octopus Books
Limited, 59 Grosvenor Street, London W1.  ISBN 7064 0153 0.  Produced
by Mandarin Publications Limited, 22 Westlands Road, Quarry Bay, Hong
Kong.
Posted by Stephen Ceideberg; May 19 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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