Name: Cold Cucumber and Spinach Soup
Ingredients: Jim Vorheis; 1 bn Green onions, sliced; 2 tb Butter; 4 c Diced cucumbers; 3 c Chicken broth; 1 c Chopped, fresh spinach; 1/2 c Sliced, peeled potatoes; 1/2 ts Salt; 1 tb Lemon juice; Freshly ground pepper to taste; 1 c Light cream; Radishes; Green onions

Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	8	Servings

INGREDIENTS

		Jim Vorheis
1	bn	Green onions, sliced
2	tb	Butter
4	c	Diced cucumbers
3	c	Chicken broth
1	c	Chopped, fresh spinach
1/2	c	Sliced, peeled potatoes
1/2	ts	Salt
1	tb	Lemon juice
		Freshly ground pepper to taste
1	c	Light cream
		Radishes
		Green onions

INSTRUCTIONS

In a saucepan, saute green onions in butter until they are softened. Add
cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper.
Simmer uncovered until the potatoes are tender. Transfer the mixture to a
blender in batches and puree. Transfer the puree to a bowl and stir in the
light cream.  Let soup cool and chill for several hours, or overnight.
Garnish each serving with thin slices of radishes and/or green onions.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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