Name: Cold Cucumber Soup
Ingredients: 1/4 c Leeks, chopped fine; 1/4 c Onion, chopped fine; 1/4 c Celery, chopped fine; 3 Cucumbers, peeled, seeded,; And chopped; Butter; 1/4 c Sherry; 2 c Chicken stock; Roux*; Salt and pepper to taste; Pinch of sesame seeds, dry; Mustard, thyme, chervil; 1 pt Light cream; 1/4 c Orange juice

Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Soups	6	Servings

INGREDIENTS

1/4	c	Leeks, chopped fine
1/4	c	Onion, chopped fine
1/4	c	Celery, chopped fine
3		Cucumbers, peeled, seeded,
		And chopped
		Butter
1/4	c	Sherry
2	c	Chicken stock
		Roux*
		Salt and pepper to taste
		Pinch of sesame seeds, dry
		Mustard, thyme, chervil
1	pt	Light cream
1/4	c	Orange juice

INSTRUCTIONS

Saute the leeks, onions, celery, and cucumbers in butter. Add sherry,
chicken stock and seasonings and let cook 20 minutes. Add roux* to thicken
and then add light cream. Cook 15 minutes and cool. Add the orange juice
and serve cold. *Roux-Mixture of melted butter and flour used to thicken
soups and
sauces

A Message from our Provider:

“For those who trust in God, there is always HOPE!”