Name: Cold Cucumber Soup
Ingredients: 1 lg Cucumber; 1 md Onion, skinned; 4 ts Vegetable oil; 1 pt Chicken stock ( I use chicken oxo ); 3/4 pt Natural yogurt ( I use fat free ); Salt and freshly ground pepper; Fresh mint leaves to garnish

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	American		1	Servings

INGREDIENTS

1	lg	Cucumber
1	md	Onion, skinned
4	ts	Vegetable oil
1	pt	Chicken stock ( I use chicken oxo )
3/4	pt	Natural yogurt ( I use fat free )
		Salt and freshly ground pepper
		Fresh mint leaves to garnish

INSTRUCTIONS

It is from a cookbook put together by the North American Women's Club in
London,England way back in 1986 - called The Northwood Nibbler.
Grate unpeeled cucumber and onion and fry both gently in oil for 5 min. Add
chicken stock. Bring to a boil, remove from heat, cool and stir in yogurt
carefully. Season . Chill and serve cold with mint leaves for garnish.
Posted to FOODWINE Digest 29 Jun 97 by Dave Bianco <[email protected]> on Jun
30, 1997

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