Name: Cold Roast Duck with Pineapple Sauce
Ingredients: 1 lb Roast duck; 2 c Lettuce; 1 cn (small) pineapple chunks; 1 c Pineapple juice; 2 ts Cornstarch; 2 tb Water

Because we are in Christ, there are no longer any hostilities in us that will always exist between those in the world. Ephesians 2:14, “For He Himself is our peace, who made both groups into one and broke down the barrier of the dividing wall.” We don’t employ the trite, superficial and flawed tactics of the world. Many of them are now championed more than ever in our day. We understand that the blood of Christ has cleansed us from our sin and has adopted us into His family. Thus, we see others different from us as part of the family of God, forgiven as we have been forgiven. We accept each other because God has accepted all of us. Our unity is not what we look like, but rather who we are in Christ. “[Christ] Himself [made] the two into one new man, thus establishing peace, and might reconcile them both in one body to God through the cross, by it having put to death the enmity” (Eph. 2:15b-16).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

1	lb	Roast duck
2	c	Lettuce
1	cn	(small) pineapple chunks
1	c	Pineapple juice
2	ts	Cornstarch
2	tb	Water

INSTRUCTIONS

1. Bone and slice roast duck. Shred lettuce and arrange on a serving
platter, with duck on top.
2. Drain pineapple chunks and arrange over duck. Pour pineapple juice into
a saucepan and heat slowly.
3. Blend cornstarch and cold water to a paste, then stir in to thicken.
Pour sauce over duck and pineapple. Refrigerate to chill before serving.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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