| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish | 3 | Servings | ||
INGREDIENTS
| 1/2 | lb | Medium-size raw shrimp |
| 1 | tb | Minced fresh ginger |
| 4 | Whole green onions, finely chopped | |
| 1 | tb | Dry sherry |
| 1 | ts | Salt |
| 1 | ts | Szechwan peppercorns |
| 1 1/2 | c | Water (more or less) |
INSTRUCTIONS
Wash unshelled shrimp, then place in a small pan. Add ginger, onion, sherry, salt and peppercorns. Barely cover with water. Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes). Chill shrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”