| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Japanese | Salads | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Chicken broth |
| 3 1/2 | tb | Soy sauce |
| 2 | tb | Sugar |
| 1 1/2 | tb | Mirin* or dry sherry |
| 1 | tb | Fresh gingerroot; grated |
| 8 | oz | Thin Japanese noodles; cooked & chilled |
| 1 | c | Cucumbers; thinly sliced |
| 1 | cn | (11 oz) Mandarin oranges; drained |
| 1/4 | c | Cilantro; chopped |
INSTRUCTIONS
* Mirin is a syrupy rice wine. Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan. Heat about 1 minute; stirring constantly, until sugar dissolves. Add gingerroot and chill. To serve, pour over noodles; add cucmbers, oranges and cilantro; toss. Makes 4 side dish servings. Recipe By : Laura Hunter Posted to FOODWINE Digest 17 November 96 Date: Mon, 18 Nov 1996 15:57:43 -0500 From: Laura Hunter <LHunter722@AOL.COM>
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