Name: Cold Tomato Soup
Ingredients: 2 cn Tomato soup; 2 Soup cans water; 1 cn (large) V-8 juice; 1/2 c Salad or olive oil; 4 tb Wine vinegar; 2 Cloves (small) garlic; pressed; Salt & pepper to taste; 1/2 c Unsalted butter; 1 ds Hot pepper sauce; 2 c Cucumber; 1 c Green bell pepper; 1 c Celery; 1/2 c Onion

Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
		Soup	8	Servings

INGREDIENTS

2	cn	Tomato soup
2		Soup cans water
1	cn	(large) V-8 juice
1/2	c	Salad or olive oil
4	tb	Wine vinegar
2		Cloves (small) garlic; pressed
		Salt & pepper to taste
1/2	c	Unsalted butter
1	ds	Hot pepper sauce
2	c	Cucumber
1	c	Green bell pepper
1	c	Celery
1/2	c	Onion

INSTRUCTIONS

REST ALL CHOPPED FINE
Combine all ingredients & let flavors mingle. Chill. Makes 1 gallon.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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