Name: Cold Zucchini Soup with Curry
Ingredients: 1 1/2 lb Zucchini; 1 lg Onion; 1 1/2 ts Curry powder; 3 c Chicken broth; 1 c Heavy cream (or evaporated skim milk); 1/2 c Milk (can be skim); Salt and freshly ground black pepper; Finely chopped chives for garnish

How do you fight the pleasure of sin? I’ll tell you: with another pleasure. Holiness is not attained, at least not in any lasting, life-changing way, merely through prohibitions, threats, fear, or shame-based appeals. Holiness is attained by believing in, trusting, banking on, resting in, savoring, and cherishing God’s promise of a superior happiness that comes only by falling in love with Jesus. The power that the pleasures of sin exert on the human soul will ultimately be overcome only by the superior power of the pleasures of knowing and being known, loving and being loved by God in Christ.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Zucchini
1	lg	Onion
1 1/2	ts	Curry powder
3	c	Chicken broth
1	c	Heavy cream (or evaporated skim milk)
1/2	c	Milk (can be skim)
		Salt and freshly ground black pepper
		Finely chopped chives for garnish

INSTRUCTIONS

Rinse the zucchini and pat dry. Trim off the ends and cut about a cupful of
zucchini into thin match sticks. Place in a saucepan, cover with cold water
and boil 3 to 4 minutes. Drain and set aside. Meanwhile cut the remaining
zucchini into small chunks and put in a kettle. Add the onion, peeled and
thinly sliced. Sprinkle with curry powder and stir to coat the pieces. Add
the chicken broth and bring to a boil, cover, and simmer about 15 minutes
or until zucchini is very tender. Whirl in a blender or food processor or
put through a food mill. There should be about 4 cups. Add the cream, milk,
salt and pepper to taste. Add the reserved zucchini stickls. Chill
thoroughly. Serve sprinkled with chopped chives. Serves 6 to 8.
(Recipe is from HICKORY HILL ZUCCHINIS by Barbara Cooley McNamee.) Posted
to KitMailbox Digest  by "Joanne L. Schweikj" <[email protected]> on
Jul 23, 1997

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