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Preoccupied with mystical encounters and emotional ecstasies, [many] seek ongoing revelation from heaven – meaning that, for them, the Bible alone is simply not enough. [With them], biblical revelation must be supplemented with personal “words from God,” supposed impressions from the Holy Spirit, and other subjective religious experiences. That kind of thinking is an outright rejection of the authority and sufficiency of Scripture (2 Tim. 3:16–17). It is a recipe for far-reaching theological disaster.
John MacArthur
Cold Zucchini-Tahini Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Mc, Chilled sou
1
Servings
INGREDIENTS
2
c
Chicken broth
2
lb
Zucchini; coarsely chopped
(about 4 medium)
1/3
c
Tahini paste; (1/3 to 1/2)
4
Cloves garlic; (4 to 6)
1/3
c
Fresh lemon juice (or more to taste)
1/4
ts
Salt
1/4
ts
White pepper
Yogurt (about 1-1/2 cups)
1/4
Red onion; chopped
INSTRUCTIONS
Heat the chicken broth until boiling. Add the garlic and the chopped
zucchini. Cover and simmer on low 2 to 3 minutes, or until the zucchini is
soft and has cooked through. Pour the mixture into a blender (Note: you may
need to blend the soup in 2 batches). Add the tahini paste, lemon juice,
salt and white pepper. Puree until all ingredients are smooth. Pour the
mixture into a large serving bowl, then chill thoroughly. Before serving,
correct the seasonings; you may need more tahini, lemon juice or salt to
punch up the flavors. Stir into each soup bowl (or into the main serving
bowl of soup) a generous dollop or 2 of yogurt per person. Serve topped
with the chopped red onions, passing more yogurt at table.
Recipe By : eGG Global Gourmet Recipes
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:06:24 -0400
From: Mail Delivery Subsystem <[email protected]> (by way
of [email protected] (The Meades))
A Message from our Provider:
“Jesus: add a whole new dimension to your life”
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