| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Servings | |
INGREDIENTS
| 1 | md | Cabbage |
| Juice of half a lemon | ||
| 1 | md | Onion; finely chopped |
| 1 | tb | Caraway seed |
| 1/2 | c | Mayonnaise |
| Salt and pepper; to taste | ||
| 1 | Carrot; grated | |
| 2 | tb | Raisins |
| 1/2 | c | Yogurt |
INSTRUCTIONS
Shred cabbage as finely as possible. Mix with carrots and raisins. Stir cabbage with salt, pepper, caraway, lemon and onion.. Chill. Add mayo and yogurt before serving and mix to combine. Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <[email protected]> on Sep 13, 1997
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