Name: Cole Slaw My Way May 80
Ingredients: 1 md Cabbage; Juice of half a lemon; 1 md Onion; finely chopped; 1 tb Caraway seed; 1/2 c Mayonnaise; Salt and pepper; to taste; 1 Carrot; grated; 2 tb Raisins; 1/2 c Yogurt

I had then, and at other times, the greatest delight in the Holy Scriptures, of any book whatsoever. Oftentimes in reading it, every word seemed to touch my heart. I felt a harmony between something in my heart, and those sweet and powerful words. I seemed often to see so much light exhibited by every sentence, and such a refreshing food communicated, that I could not get along in reading; often dwelling long on one sentence, to see the wonders contained in it; and yet almost every sentence seemed to be full of wonders.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	1	Servings

INGREDIENTS

1	md	Cabbage
		Juice of half a lemon
1	md	Onion; finely chopped
1	tb	Caraway seed
1/2	c	Mayonnaise
		Salt and pepper; to taste
1		Carrot; grated
2	tb	Raisins
1/2	c	Yogurt

INSTRUCTIONS

Shred cabbage as finely as possible. Mix with carrots and raisins. Stir
cabbage with salt, pepper, caraway, lemon and onion.. Chill. Add mayo and
yogurt before serving and mix to combine.
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Sep 13, 1997

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