| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| Shredded cabbage | ||
| Shredded carrrots | ||
| 1 | c | Sugar |
| 1 | c | White vinegar |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
INSTRUCTIONS
DRESSING Here is our family's favorite because it is easy and paerve. Marinate several hours. Drain. Some people like it this way but I add mayo (must be Hellman's) to taste. Posted to JEWISH-FOOD digest Volume 98 #002 by HWEINDRUCH <[email protected]> on Jan 1, 1998
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