Name: Cole Slaw That Keeps
Ingredients: 1 Head cabbage; 1/2 c Red or green pepper; chopped; 1 c Chopped onion; 3/4 c Sugar; 1 c White vinegar; 1 ts Sugar; 1 ts Salt; 3/4 c Salad oil; 1 ts Dry mustard; 1 ts Celery seed

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	1	Servings

INGREDIENTS

1		Head cabbage
1/2	c	Red or green pepper; chopped
1	c	Chopped onion
3/4	c	Sugar
1	c	White vinegar
1	ts	Sugar
1	ts	Salt
3/4	c	Salad oil
1	ts	Dry mustard
1	ts	Celery seed

INSTRUCTIONS

DRESSING
Shred or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine
dressing ingredient and bring to boil Toss dressing with cabbage mixture.
Cover and refrigerate for at least 6 hours. Slaw will keep for weeks
without loosing its freshness. busted by sooz
Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland
<[email protected]> on Oct 28, 1997

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”