Name: Cole Slaw with Creamy Dre
Ingredients: 1 3/4 c WATER; WARM; 3 1/2 oz MILK; DRY NON-FAT L HEAT; 12 lb CABBAGE WHITE FRESH; 12 oz SUGAR; GRANULATED 10 LB; 2 ts PEPPER BLACK 1 LB CN; 1 qt SALAD DRESSING #2 1/2; 2 tb MUSTARD PREP. 1 LB JAR; 1 c VINEGAR CIDER; 1 oz SALT TABLE 5LB

Many a man has died from internal bleeding, and yet there has been no wound whatever to be seen by the eye. You may go to hell as well dressed in the garnishings of morality as in the rags of immorality. Unless the very center of your soul and the core of your being be made obedient to the living God, He will not accept you, for He looks not only to your outward condition, but to your heart's secret loyalty or treachery toward Himself.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

1 3/4	c	WATER; WARM
3 1/2	oz	MILK; DRY NON-FAT L HEAT
12	lb	CABBAGE WHITE FRESH
12	oz	SUGAR; GRANULATED 10 LB
2	ts	PEPPER BLACK 1 LB CN
1	qt	SALAD DRESSING #2 1/2
2	tb	MUSTARD PREP. 1 LB JAR
1	c	VINEGAR CIDER
1	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE NO. M00001.
2.  RECONSTITUE MILK; ADD SALAD DRESSING, PEPPER, MUSTARD, SALT AND SUGAR;
MIX WELL.
3.  ADD VINEGAR GRADUALLY; BLEND WELL.
4.  POUR DRESSING OVER CABBAGE; TOSS LIGHTLY UNTIL WELL MIXED.
5.  COVER; REFRIGERATE UNTIL READY TO SERVE.
NOTE:  1.  IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY
SHREDDED CABBAGE.
NOTE:  2.  ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: M00900
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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