| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | July 1993 | 1 | Servings | |
INGREDIENTS
| 2 | T | Golden raisins |
| 1 | T | White-wine vinegar |
| 2 | T | Vegetable oil |
| 2 | T | Water |
| 1 | T | Grated onion |
| 1 | t | Dijon-style mustard |
| 2 | c | Finely chopped cabbage |
| 1 | Carrot, grated coarse |
INSTRUCTIONS
In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender puree the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot. Serves 2. Gourmet July 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 390
Calories From Fat: 253
Total Fat: 28.7g
Cholesterol: 0mg
Sodium: 154.1mg
Potassium: 733mg
Carbohydrates: 34.6g
Fiber: 7.7g
Sugar: 20.7g
Protein: 4g