Name: Coleslaw
Ingredients: 8 c Cabbage; chopped very fine; 1/4 c Carrot; shredded (1 md car.); 1/3 c Granulated sugar; 1/2 ts Salt; 1/8 ts Pepper; 1/4 c Milk; 1/2 c Mayonnaise; 1/4 c Buttermilk; 1 1/2 tb White vinegar; 2 1/2 tb Lemon juice

Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	8	Servings

INGREDIENTS

8	c	Cabbage; chopped very fine
1/4	c	Carrot; shredded (1 md car.)
1/3	c	Granulated sugar
1/2	ts	Salt
1/8	ts	Pepper
1/4	c	Milk
1/2	c	Mayonnaise
1/4	c	Buttermilk
1 1/2	tb	White vinegar
2 1/2	tb	Lemon juice

INSTRUCTIONS

Be sure that the cabbage and carrots are chopped up into very fine pieces,
about the size of rice kernels. Combine the sugar, salt, pepper, milk,
mayonnaise, buttermilk, vinegar, and lemon juice and beat until smooth.
Add the cabbage and carrots.  Mix well. Cover and refrigerate for at least
2 hours before serving. (recipe credit: Maribeth Matthews)
Makes 8-10 servings.
Grayson Mathews Graduate Admissions Officer Graduate Division
Posted to MM-Recipes Digest V4 #195 by Gilles Bureau
<[email protected]> on Jul 28, 1997

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