| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Unsweetened cocoa |
| 1 | c | Vegetable shortening |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 3 | c | All-purpose flour |
| 2 | Eggs, at room temperature | |
| 1 | c | Milk, at room temperature |
| 1 | ts | Almond extract |
| 1 | ts | Vanilla extract |
| 1 | c | Hot, strong coffee |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour. In a large mixing bowl, combine all of the ingredients except the coffee. Mix at low speed until blended, scaping the sides of the bowl occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix until smooth. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely. Yield: 2, 9-inch layers, 2 inches high Recipe by: Cooking Live Show #8892 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on May 31, 1997
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”