Name: Collard Greens with Meat
Ingredients: 2 bn Collard greens

How often do we hear about the discipline of the Christian life these days? How often do we talk about it? How often is it really to be found at the heart of our evangelical living? There was a time in the Christian church when this was at the very center, and it is, I profoundly believe, because of our neglect of this discipline that the church is in her present position. Indeed, I see no hope whatsoever of any true revival and reawakening until we return to it.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

Collard greens

INSTRUCTIONS

From: Bobb1744@aol.com
Date: Sun, 21 Apr 1996 22:13:34 -0400
Recipe By: Harpoanne/Oprah
Remove stems from greens. Wash greens in cold water. Repeat rinsing three
times. Place greens in pot of boiling ham, beef , or pork (preferably
smoked) when meat is about halfway cooked. Finish cooking about 50-60
minutes. Salt & pepper to taste.
NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with
Pineapple Spare Ribs meal.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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