Name: Colonial Peanut Soup
Ingredients: 2 tb Butter; 2 tb Grated onion; 1 Stalk celery, thinly sliced; 2 tb All purpose flour; 3 c Chicken broth; 1/2 c Creamy peanut butter; 1/4 ts Salt; 2 tb Lemon juice; 2 tb Chopped roasted peanuts; Virginia-Carolina Peanut Promotions; Nashville, NC; 5 April 1997 Indianapolis, IN hartman@indy.net Cro-Magnon@juno.com

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Indian	Soups, Nuts, Historic	6	Servings

INGREDIENTS

2	tb	Butter
2	tb	Grated onion
1		Stalk celery, thinly sliced
2	tb	All purpose flour
3	c	Chicken broth
1/2	c	Creamy peanut butter
1/4	ts	Salt
2	tb	Lemon juice
2	tb	Chopped roasted peanuts
		Virginia-Carolina Peanut Promotions
		Nashville, NC
	5	April 1997 Indianapolis, IN [email protected] [email protected]

INSTRUCTIONS

Melt butter in a saucepan over low heat; add onion and celery.  Saute for
about 5 minutes.  Add flour and mix until well blended.  Stir in chicken
broth and allow to simmer for about 30 minutes.  Remove from heat, strain
broth.  Stir the peanut butter, salt and lemon juice into the strained
broth until well mixed.  Serve hot in cups. Garnish each cup with a
teaspoon of chopped peanuts.
MM Format by John Hartman
Posted to MM-Recipes Digest  by "John Weber" <[email protected]> on Mar 01, 98

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