Name: Colorado Venison Stew
Ingredients: 2 lb Venison, cubed (all fat,; Bone & sinew removed); 4 tb Cooking oil; 1/2 c Flour; 2 ts Salt; 1/2 ts White pepper; 1/2 ts Rosemary; 6 tb Dried parsley; 1 lg Onion peeled & wedged; 1 tb Paprika; 6 c Hot water (to cover); 1 c Peas (frozen, canned or; Fresh); 1 c Red wine

The primary meaning of the word “love” in Scripture is a purposeful commitment to sacrificial action for another. In fact, loving God is demonstrated by obeying His Word (Jn. 14:15, 21, 23-24; 1 Jn. 5:3; 2 Jn. 1:6). Powerful emotions may accompany biblical love, but it is the commitment of the will that holds love steadfast and unchanging. Emotions may change, but a commitment to love in a biblical manner endures and is the hallmark of a disciple of Jesus Christ.

John Broger

CATEGORY	CUISINE	TAG	YIELD
	French	Stews	1	Servings

INGREDIENTS

2	lb	Venison, cubed (all fat,
		Bone & sinew removed)
4	tb	Cooking oil
1/2	c	Flour
2	ts	Salt
1/2	ts	White pepper
1/2	ts	Rosemary
6	tb	Dried parsley
1	lg	Onion peeled & wedged
1	tb	Paprika
6	c	Hot water (to cover)
1	c	Peas (frozen, canned or
		Fresh)
1	c	Red wine

INSTRUCTIONS

Dredge meat in flour. Brown meat & onions in cooking oil. Add
remaining ingredients except for peas & wine. Simmer for 1 hour
allowing liquid to reduce to gravy. Add wine & simmer for 30 minutes.
Add peas, simmer 5 minutes longer.  Serve over French bread slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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