Name: Colourful Jelly Cup
Ingredients: 2 ts Jelly crystals; (lemon or pineapple); 3 tb Water boiling hot; 1 ts Cabbage finely shredded; 1 tb Shell macaroni boiled; 1 sm Carrot grated; 1/2 ts Sugar; 2 ts Vanilla icecream

The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bawarch1	1	servings

INGREDIENTS

2	ts	Jelly crystals; (lemon or pineapple)
3	tb	Water boiling hot
1	ts	Cabbage finely shredded
1	tb	Shell macaroni boiled
1	sm	Carrot grated
1/2	ts	Sugar
2	ts	Vanilla icecream

INSTRUCTIONS

Mix jelly crystals and sugar in water till dissolved.
Set in a bowl, till semi solid. Break with a fork.
Mix with all other ingredients, except icecream.
Set in either individual rinsed mould or individual serving
transparent bowls.
Place in refrigerator till set.
Chill , top with icecream blobs and serve.
Making time: 1/2 hour (except chilling)
Makes: 1 full serving bowl
Shelflife: Can make several hours ahead
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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