Name: Columbus' Quincentennial (500 Years) Macaroni and Cheese
Ingredients: 8 oz Elbow Macaroni, uncooked; 2 Ripe tomatoes; sliced; 2 tb Butter or margarine; 1 tb Flour; 1/4 ts Dry mustard; 1/2 ts Salt; 2 c Skim milk; 2 c Grated hard cheese (such as Cheddar); 1/2 c Fresh bread crumbs

Anger and bitterness are formidable detriments to biblical love, harmonious relationships, and maturity in Christ. Failing to put off anger and bitterness grieves the Holy Spirit, gives Satan an opportunity in your life, obscures your witness to others, and disrupts the unity in the Body of Christ. Dealing biblically with anger and bitterness requires wholehearted obedience to God’s Word in every circumstance and with every person, even if your feelings dictate otherwise.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta, Meatless	4	Servings

INGREDIENTS

8	oz	Elbow Macaroni, uncooked
2		Ripe tomatoes; sliced
2	tb	Butter or margarine
1	tb	Flour
1/4	ts	Dry mustard
1/2	ts	Salt
2	c	Skim milk
2	c	Grated hard cheese (such as Cheddar)
1/2	c	Fresh bread crumbs

INSTRUCTIONS

Prepare pasta according to package directions; drain in colander. Preheat
oven to 375 degrees F. Slice the tomatoes into 1/2-inch thick slices. Set
aside on a small plate. Crumble the bread crumbs with your fingertips. Set
aside on another small plate.
Into a 2-quart saucepan over medium heat, melt the butter or margarine. Add
the flour, dry mustard and salt, then cook together for 2 to 3 minutes. Add
the milk little by little and continue stirring until mixture thickens. Add
cheese and stir until melted. Place two slices of tomato in bottom of pan,
then half the pasta. Place another two slices of tomato, the remainder of
the pasta, and pour the sauce over all. Arrange three slices of tomato on
top and sprinkle with bread crumbs. Bake for 20 minutes. Serve immediately.
Each serving provides: 466 Calories; 23.8 g Protein; 39.6 g Carbohydrates;
23.6 g Fat; 61.9 mg Cholesterol; 754 mg Sodium. Calories from Fat: 46%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted
with permission)
From: Iris Grayson                    Date: 18 Jun 96 Recipes And Such
Posted to MM-Recipes Digest V3 #342
From: [email protected]
Date: Fri, 13 Dec 1996 20:17:57 -0500

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