Name: Come-And-Get-It Sauce for Vegetables
Ingredients: 1 c Sour Cream; 1/4 c Mayonnaise; 2 tb Lemon Juice; 1/2 ts Salt; 1/4 ts Tobasco Pepper Sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	4	Servings

INGREDIENTS

1	c	Sour Cream
1/4	c	Mayonnaise
2	tb	Lemon Juice
1/2	ts	Salt
1/4	ts	Tobasco Pepper Sauce

INSTRUCTIONS

Combine all the ingredients in a saucepan and heat gently.  DO NOT ALLOW
TO BOIL.  Spoon over the vegetables when serving or place them in a
casserole topping with the sauce and sprinkling with bread crumbs.  Place
under the broiler until the crumbs are brown, 1 to 2 minutes.  Ideal with
cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and
so forth.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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