| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 4 | Servings | |
INGREDIENTS
| 1 | c | Sour Cream |
| 1/4 | c | Mayonnaise |
| 2 | tb | Lemon Juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Tobasco Pepper Sauce |
INSTRUCTIONS
Combine all the ingredients in a saucepan and heat gently. DO NOT ALLOW TO BOIL. Spoon over the vegetables when serving or place them in a casserole topping with the sauce and sprinkling with bread crumbs. Place under the broiler until the crumbs are brown, 1 to 2 minutes. Ideal with cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and so forth. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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