Name: Comfort Potatoes
Ingredients: Potatoes, as needed (1-2 per person) cut into 1 inch cubes; Canned whole or stewed tomatoes (about 1/2 cup per potato); Finely chopped celery (1/3 stalk per potato); Finely chopped green pepper (1/4 per potato, omit if using stewed tomatoes); Shredded cabbage (1/2 cup per potato), optional; Vegetarian beef-style or veggie broth (1/4 cup per potato).

The first and the great work of a Christian is about his heart. Do not be content with seeming to do good in “outward acts” while your heart is bad, and you are a stranger to the greater internal heart duties. See that your chief study be about your heart- that there God's image may be planted; that there His interests be advanced; that there the world and flesh are subdued; that there the love of every sin is cast out; that there the love of holiness grows.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs	Vegan		1	Servings

INGREDIENTS

		Potatoes, as needed (1-2 per person) cut into 1 inch cubes
		Canned whole or stewed tomatoes (about 1/2 cup per potato)
		Finely chopped celery (1/3 stalk per potato)
		Finely chopped green pepper (1/4 per potato, omit if using stewed tomatoes)
		Shredded cabbage (1/2 cup per potato), optional
		Vegetarian beef-style or veggie broth (1/4 cup per potato).

INSTRUCTIONS

Place all items in a pot. Bring to a boil. Reduce heat and simmer until
potatoes are very tender. Make sure you check and stir it every now and
then so it doesn't burn to the bottom of the pot. Mash everything together
and eat ... yummy!
Vegan Posted to fatfree digest V97 #032 by Leah Hockenbrouch <lvh@apk.net>
on Mar 20, 1997

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