Name: Company Artichoke Frittata
Ingredients: 4 Eggs; beaten; 1 md Onion; finely chopped; 8 oz Sharp cheddar cheese; grated; 6 Single saltine crackers; finely crushed; 3 Jars (6-oz) marinated artichokes; drained and finely chopped; 1 ds Tabasco

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizer	64	Servings

INGREDIENTS

4		Eggs; beaten
1	md	Onion; finely chopped
8	oz	Sharp cheddar cheese; grated
6		Single saltine crackers; finely crushed
3		Jars (6-oz) marinated artichokes; drained and finely chopped
1	ds	Tabasco

INSTRUCTIONS

submitted by: tpogue@ids2.idsonline.com
Combine ingredients; pour into buttered (I spray PAM) 8 inch baking dish.
Bake at 325 for one hour. Cut into 1 inch squares; serve at hot or room
temp. Good reheated in microwave.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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