| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 8 | Servings | ||
INGREDIENTS
| 2 | lb | Baby carrots; quartered |
| 1/4 | c | Water |
| 1/4 | c | Butter or margarine |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
INSTRUCTIONS
Place the carrots in an ungreased 9-inch square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1 1/4 hours or until tender. Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <[email protected]> on Jan 24, 1998
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