| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Chicken, Tried, Favorite, Crockpot |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Raw converted rice |
| 1/2 |
c |
Butter or margarine; melted |
| 2 1/2 |
c |
Chicken broth (to 3 cups) |
| 3 |
c |
Cut-up, cooked chicken; up to 4 cups |
| 2 |
|
4-oz cans sliced mushrooms; drained |
| 6 |
tb |
Soy sauce |
| 8 |
|
Green onions; chopped |
| 2/3 |
c |
Slivered almonds |
INSTRUCTIONS
Mix rice with melted butter or margarine in crockpot. Stir to coat rice
thoroughly. Add all remaining ingredients, except slivered almonds and 2
tablespoons green onions. Stir well. Sprinkled reserved almonds and green
onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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