Name: Company Chicken #1
Ingredients: 1 lg Fryer; cut up; 1 c Uncooked rice; 1 cn (10-oz) cream of chicken soup; 1 cn (10.7-oz) cream of celery soup; 1 ts Salt; 1 1/2 cn Soup cans water; 1 cn (4-oz) chopped mushrooms; Melted butter

The majority of Christian men and women who pray to a Living God know very little about real prevailing prayer. Yet prayer is the key that unlocks the door of God’s treasure-house. It is not too much to say that all real growth in the spiritual life – all victory over temptation, all confidence and peace in the presence of difficulties and dangers, all repose of spirit in times of great disappointment or loss, all habitual communion with God – depends upon the practice of secret prayer.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

1	lg	Fryer; cut up
1	c	Uncooked rice
1	cn	(10-oz) cream of chicken soup
1	cn	(10.7-oz) cream of celery soup
1	ts	Salt
1 1/2	cn	Soup cans water
1	cn	(4-oz) chopped mushrooms
		Melted butter

INSTRUCTIONS

Place rice in buttered casserole with a small amount of water. Combine
soups, salt, water and mushrooms. Pour over rice. Dip chicken in butter and
lay on top of soups. Bake at 275 for 2-1/2 hours. (While casserole is
cooking, you can get the house in good shape! Good with a green salad.)
GRACE TURNER
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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