Name: Company Coming Country Chicken
Ingredients: 1 1/2 tb Margarine; 6 Skinless; boneless, chicken breast halves; 2 Sweet onions; 2 tb Paprika (not the hot variety); 1 cn Mushroom soup; 1/4 c Half & Half; 3/4 c Zinnfindel white wine; 2 Bay leaves; 1 cn (14-oz) chicken broth; 1/4 ts Nutmeg

We must expect to be tempted by [Satan] in some degree or another, all of our lives, because this life is a continual warfare. We must never expect to have rest from our spiritual adversary the devil, or to say, our combat with him is finished. Our fight with the evil one will continue until we bow our heads and our spirit is removed from our body and is brought into the presence of our dear precious Savior Jesus Christ!

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1 1/2	tb	Margarine
6		Skinless; boneless, chicken breast halves
2		Sweet onions
2	tb	Paprika (not the hot variety)
1	cn	Mushroom soup
1/4	c	Half & Half
3/4	c	Zinnfindel white wine
2		Bay leaves
1	cn	(14-oz) chicken broth
1/4	ts	Nutmeg

INSTRUCTIONS

submitted by: [email protected] (Marina Cheesman, Phoenix, AZ)
This is my own recipe, I hope others enjoy it. It is a family favorite.
In large skillet medium heat, add margarine, melt. Add chicken breast and
brown lightly, about 3-4 minutes.Before turning add 1/3 of paprika. Turn
chicken, sprinkle with 1/3 of paprika again. Turn final time, using rest of
paprika. Brown 3-4 additional minutes. Remove chicken. Add thinly sliced
onions toss onions to coat with drippings from pan. Add white wine, using
spatula loosen all the brown bits on bottom of pan. Add chicken broth, and
mushroom soup,blend. Add bay leaf. Return chicken to skillet and cover,
cook 30 minutes, med. low. Remove bay leaves. Finally add 1/2 and 1/2 and
mix through gravy, sprinkle with nutmeg and slowly cook 5 minutes longer.
Excellent with noodles, even better with mashed potatoes
DAVE <[email protected]>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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