Name: Company Green Beans
Ingredients: 16 oz Frozen cut green beans; 2 tb Dry white wine; 2 sl Crisply cooked bacon, crumbled; 2 tb Butter or margarine; 3/4 ts Seasoned salt or salt-free herb seasoning blend; 1 c Sargento Fancy Supreme Shredded Monterey Jack Cheese, divided; 2 tb Toasted slivered almonds; 6 servings.

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetable, Sides	6	Servings

INGREDIENTS

16	oz	Frozen cut green beans
2	tb	Dry white wine
2	sl	Crisply cooked bacon, crumbled
2	tb	Butter or margarine
3/4	ts	Seasoned salt or salt-free herb seasoning blend
1	c	Sargento Fancy Supreme Shredded Monterey Jack Cheese, divided
2	tb	Toasted slivered almonds
	6	servings.

INSTRUCTIONS

Cook green beans according to package directions; drain. Stir in wine,
bacon, butter, seasoned salt and 1/2 cup Monterey Jack cheese. Place in
1-1/2 quart casserole. Cover. Bake at 350°F 15 to 20 minutes or until
heated through. Sprinkle remaining 1/2 cup Monterey Jack cheese and the
almonds on top. Cover. Bake 5 minutes more.
Microwave: Place green beans and wine in 1-1/2-quart microwave-safe
casserole. Cover. Microwave at HIGH 8 minutes, stirring halfway through
cooking. Stir in bacon, butter, seasoned salt and 1/2 cup Monterey Jack
cheese. Cover. Microwave 5 minutes more or until green beans are cooked.
Stir. Sprinkle remaining 1/2 cup Monterey Jack cheese and the almonds on
top. Cover and let stand 3 minutes.
Source: Louis's Charleston Grill, Charleston, SC, Sargento Selections.
Nutrition Information Per Serving: Calories 164, Carbohydrates 6 g.,
Cholesterol 29 mg., Calcium 174 mg., Protein 7 g., Fat 12 g., Sodium 328
mg.
Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997
Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MC-Recipe Digest V1 #554 by 4paws@netrax.net (Shermeyer-Gail) on Apr 05,
1997

A Message from our Provider:

“Better to face the truth now, than after death”