Name: Company Ham Sauce
Ingredients: PAN JUICES FROM BAKED HAM; 1/2 c BEEF BROTH; 2 tb BROWN SUGAR; 2 tb CURRANT JELLY; 1 tb SHERRY; 1 tb CORNSTARCH; 1 ts DIJON MUSTARD; 1/4 c CURRANTS OR RAISINS

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Ham, Meats	10	Servings

INGREDIENTS

		PAN JUICES FROM BAKED HAM
1/2	c	BEEF BROTH
2	tb	BROWN SUGAR
2	tb	CURRANT JELLY
1	tb	SHERRY
1	tb	CORNSTARCH
1	ts	DIJON MUSTARD
1/4	c	CURRANTS OR RAISINS

INSTRUCTIONS

Pour pan juices from baked ham through wire strainer, including
onions and apples.  Press on solids to extract as much juice as
possible.  Degrease strained juices.  Add broth, sugar, and jelly
to pan juices and heat to a boil in a saucepan. Mix cornstarch
with mustard and sherry.  Wisk rapidly into simmering sauce and
stir for several minutes until blended and slightly thickened.
Add currants or raisins and simmer 10-15 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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