God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Most men are not satisfied with the permanent output of their lives. Nothing can wholly satisfy the life of Christ within His followers except the adoption of Christ’s purpose toward the world He came to redeem. Fame, pleasure and riches are but husks and ashes in contrast with the boundless and abiding joy of working with God for the fulfillment of His eternal plans. The men who are putting everything into Christ’s undertaking are getting out of life its sweetest and most priceless rewards (John Campbell White).
Other Authors
Conch Chowder #1
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Soup
16
Servings
INGREDIENTS
6 1/2
c
Canned tomatoes; peeled
3
Onions; diced
6
Carrots; peeled and sliced
4
Potatoes; peeled and sliced
3
Jalapeno peppers; sliced
2
tb
Beef-flavored bouillon
5
lb
Conch
1
c
Butter; melted
3 1/4
c
Canned corn
Salt to taste
13
c
Water
INSTRUCTIONS
Date: Mon, 29 Apr 1996 21:00:34 -0400
From: Walt Gray <waltgray@mnsinc.com>
In a large pot, break up tomatoes. Add onion, carrots, potatoes, jalapeno
peppers and beef bouillon. Cook until tender.
Clean conch; mince and saute in butter. Add to tomato mixture. Stir in
corn, water and salt. Cook until it boils.
From Harbor Docks restaurant, in _Sugar Beach: A Cookbook by The Junior
Service League/Ft. Walton Beach, FL_. Orlando, FL: Moran Printing Company,
1984. Pg. 262. ISBN 0-961356-0-0. Typed for you by Cathy Harned.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #120
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“There is hope. There is Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!